I think most people who know me know that I founded a nonprofit program called Sustainable Table – we try to educate consumers about sustainable food and issues with our food supply.
In the past year, especially, sustainable food has become popular and even a bit trendy, as people are really starting to question where their food comes from. (Yeah!….)
I do interviews every so often – here are two:
“Sustainable Table“, New York Spirit, April/May 2008 – by Heather Ashare
(It’s basically about our philosophy at Sustainable Table.)
“Snack & Diane“, Grist, 15 October 2007 by Katharine Wroth
